How to Use the Volume Converter
- Input a Quantity: Type the volume you know (e.g., "500" for 500 ml) into the corresponding field.
- See Equivalents: Read the converted values in all other units (Liters, Gallons, Cups, etc.) instantly.
- Cooking Mode: Use common kitchen units like Tablespoons, Teaspoons, and Cups for recipe conversions.
The Kitchen Dilemma: Metric vs. Imperial
Cooking is chemistry, and precision matters. However, recipes from different parts of the world use completely different systems.
| Unit | Metric Equivalent | Notes |
|---|---|---|
| 1 Teaspoon (tsp) | ~5 ml | Smallest common spoon |
| 1 Tablespoon (tbsp) | ~15 ml | 3 Teaspoons = 1 Tbsp |
| 1 Fluid Ounce (fl oz) | ~29.57 ml | Standard standard US liquid unit |
| 1 Cup (US) | ~236.6 ml | 8 Fluid Ounces |
| 1 Pint (US) | ~473 ml | 2 Cups |
| 1 Quart (US) | ~946 ml | 2 Pints / Quarter Gallon |
| 1 Gallon (US) | ~3.78 Liters | 128 fl oz |
US Gallons vs. UK Imperial Gallons
Warning: They are NOT the same!
A US Gallon is 3.785 Liters.
A UK Imperial Gallon is 4.546 Liters (about 20% larger).
When buying fuel or liquids internationally, be sure to check which "Gallon" is being used.